Award-Winning Lavender Farm in Northern California’s Capay Valley

Wholesale

Farzaneh Valley Lavender (operating as Lavender Reve) is a premier 30-acre commercial lavender farm located in Northern California’s Capay Valley. Cultivating over 40,000 premium Lavandula angustifolia (English lavender) plants, we are a leading destination for agricultural tourism near the Bay Area and Sacramento. In 2025, our farm was internationally recognized at the 10th International Lavender Sommelier, winning the Gold Award of Excellence for Culinary Flavor and the Silver Award of Excellence for our 99.9% pure Essential Oil.

Our farm’s name carries a deep personal meaning. Farzaneh—which means Wise—was my beloved mother, a school teacher and flower lover who passed away unexpectedly while I was visiting her back home. To honor her passion for cultivating beauty, we named our farm to keep her memory alive. Because our land sits in a breathtaking valley shaped by Cache Creek—the life-giving stream that cuts through the mountains—we combined these two elements to create Farzaneh Valley Lavender, our own little piece of heaven.

Our mission is to provide you with the highest premium-quality culinary lavender and exceptional essential oils. We invite you to follow our journey to tranquility on YouTube and LinkedIn.

Why Choose Lavender Reve Products and Farm Visits?

Award-Winning Culinary Buds: Our signature 'Super Blue' variety won the 2025 Gold Award for its seamless integration into gourmet dishes without overpowering acidity or savory flavors.
Premium Grade Essential Oils: We produce pure Lavandula angustifolia essential oil, awarded the 2025 Silver Award for its vibrant natural floral expression and complete lack of synthetic additives.
Private Farm Visits: Located conveniently near the Cache Creek Casino Resort, our 30-acre estate offers a tranquil, high-density agritourism experience just a short drive from San Francisco and Sacramento.
Wellness and Stress Relief: Our farm and products are dedicated to enhancing daily well-being, creating peaceful home environments, and providing natural relief from stress and anxiety.

Sale

Essential Oil - Lavandula angustifolia

$22.99 $30.00

Chemical Profile: Exceptionally high in Linalool and Linalyl Acetate (the sweet, relaxing esters); very low in Camphor (<1%).
GC Report available.
Aroma: Sweet, powdery, deeply floral, and completely free of medicinal harshness.
Best Spa Uses:
- Sleep aids, anxiety-relief treatments, and calming facial steams.
- Premium, deeply relaxing massage oils and lotions.
- High-end perfumery and ambient reception area diffusion.

Chemical Profile: Moderate floral esters, but significantly higher Camphor (6–11%) and 1,8-Cineole (Eucalyptol).
GC Report available.
Aroma: Traditional lavender foundation pierced by sharp, cooling, and medicinal undertones.
Best Spa Uses:
- Deep tissue massage balms, muscle recovery rubs, and joint therapies.
- Respiratory clearing treatments (e.g., eucalyptus-style steam rooms).
- Soaps and strong ambient deodorizing where a scent needs to "throw" well.

Culinary Lavender - 1 lb Bag

$60.00

Product Details:

Size options: 1 lb
Package type: Sealed bag
Quality: Gold Award Certificate recipient of the 10th International Lavender Sommelier
Freshness: Harvested Spring 2026
Origin: Grown on a pesticide-free farm, women-owned family-farm in California

Sale

Culinary Lavender - 10 lbs Bag

$550.00 $600.00

Product Details:

Size options: 10 lbs
Package type: Sealed bag
Quality: Gold Award Certificate recipient of the 10th International Lavender Sommelier
Freshness: Harvested Spring 2026
Origin: Grown on a pesticide-free farm, women-owned family-farm in California

Story of Farzaneh Valley Lavender Since 2023

June 2023 (Buying land)
March 2024 (Plants at Nursery)
May 2024 (Ready for new home)
June 2024 (1st month)
July 2024 (2nd month)
August 2024 (3rd month)
November 2024 (6th month)
May 2025 (1st year plus Adding tarp)
July-Sep 2025 (1st Transplanting)
November 2025 (18th month)
November 2025 (Gold Award Excellence in Lavender Sommelier 2025 - Culinary Buds)
November 2025 (Essential Oil)
Essential Oil (Silver Award Excellence in Lavender Sommelier 2025)
December 2025 (Post Harvest)
January 2026 (Plant Health Inspection)
Jan-Feb 2026 (2nd Transplanting)
May 2026 (2nd year)
May 2026 (Harvest)
May 2026 (Mother's day)
May 2026 (Mother's day)
May 2026 (Mother's day)