Lavender 101
This is a comprehensive guide to understanding the different lavender varieties and lavender unique characteristics.
Lavender, with its airy perfume and sensitive blossoms, has captured the hearts of gardeners and fanatics international. There is a long lavender history that In ancient Egypt, thousands of years ago, lavender became part of people's lives. In olden times in Greece, lavender was highly valued for its wonderful smell and its many uses (read the full blog post here lavender history).
Lavender has many benefits beyond mere aesthetics, encompassing culinary, medicinal, and healing packages. Before going into details on lavender benefits, we need to understand what are the types of lavender, whether they are good for essential oils, or if culinary lavender. There are lavender types as edible and details of recipes for culinary lavender (Edible lavender types). In this blog post, we will cover a comprehensive manual or Lavender 101, we'll embark on a adventure to discover the lavender types, how to grow lavender, how to cultivate lavender, and how to maintain lavender in your backyard or garden.
Lavender Species and Cultivars
Lavender belongs to the genus Lavandula, comprising about 47 acknowledged species, each with its own set of characteristics and growing alternatives. Among these, several key species stand out:
Lavandula Angustifolia (English Lavender)
Lavandula angustifolia is a small, evergreen shrub that normally grows up to 2-3 feet. It has slender, gray-green leaves. The flora of Lavandula angustifolia or English lavender are possibly its most iconic characteristic. They shape slender spikes, typically starting from pale purple to deep violet in shade, although a few sorts may produce white or purple blooms. The perfume of Lavandula angustifolia is what sets it aside from other lavenders. It has a sweet, floral aroma with herbal undertones which are each soothing and invigorating. This fragrance has made it a popular desire to be used in perfumes, important oils, sachets, and potpourri.
Lavandula angustifolia has a rich cultural records. It has been used in conventional medication for its calming residences and is often related to relaxation and stress alleviation. In addition to its medicinal makes use of, it has long been valued for its culinary applications and drinks. Lavandula angustifolia prospers in sunny, properly-drained soil and is notably drought-tolerant once mounted, making it a low-renovation preference for gardens. There are numerous cultivars of Lavandula angustifolia to be had, every with its own specific characteristics. Varieties along with 'Hidcote' and 'Munstead' are mainly famous for their compact boom dependency, severe fragrance, and great quantity of blooms. Other exceptional types include 'Rosea', which produces sensitive crimson vegetation, and 'Alba', acknowledged for its pure white blooms.
Lavandula x intermedia (Lavandin):
A hybrid of Lavandula angustifolia (English lavender) and Lavandula latifolia (spike lavender), lavandin boasts sturdy increase and severe fragrance. Cultivars like 'Grosso' and 'Provence' dominate lavender farms, their long flower spikes painting fields in shades of pink and blue. Lavandula x intermedia typically grows as a compact shrub, ranging from 2 to 3 feet in height. It features narrow, gray-green leaves that are highly aromatic when crushed, similar to those of its parent species. Lavandin is well-suited to a variety of growing conditions, excellent for full sun and well-drained soil. It's also more tolerant of heat and humidity compared to English lavender or Lavandula angustifolia.
Lavandin produces long, slender flower spikes that rise above the foliage. These spikes can reach heights of up to 30 inches. The individual flowers are smaller than those of English lavender or Lavandula angustifolia but are densely packed along the spikes. One of the most distinctive features of lavandin is its intense fragrance. It inherits the aromatic qualities of both parent species, resulting in a scent that is both floral and herbaceous, with hints of camphor. Lavandin is an excellent choice for use in potpourri, sachets, and essential oil extraction. Lavandula x intermedia or Lavandin varieties include Grosso, Provence, and Hidcote Giant.
Lavandula stoechas (French Lavender)
Lavandula stoechas or French lavender is a delightful species renowned for its distinctive appearance, fragrance, and versatile uses in gardens and landscapes. Here's a comprehensive look at its botanical characteristics, flowers, fragrance, garden uses, and notable varieties.
French lavender is native to the Mediterranean region, particularly Spain, France, and Portugal. It belongs to the Lamiaceae family, which includes many aromatic herbs. French lavender grows 2 to 3 feet in height and spreads about 2 to 4 feet wide. Lavandula stoechas or French Lavender leaves are narrow, gray-green, and densely arranged along the stems. On top of the flower spikes, there is a unique "rabbit ears" or "butterfly wings" make it very distinctive and lovely shape.
French lavender is renowned for its aromatic fragrance, which is often described as sweet, floral, and herbaceous with a slightly spicy undertone. The essential oil extracted from the flowers is prized for its calming and soothing properties, making it a popular ingredient in perfumes, cosmetics, and aromatherapy products. It performs admirably in Mediterranean and drought-tolerant garden schemes, where it thrives in sunny, well-drained locations. Lavandula stoechas or French lavender varieties include 'Anouk', 'Spanish Eyes', 'Silver Anouk'.
Cultivating Lavender Tips and Tricks
Whether you're a seasoned lavender enthusiast or a beginner gardener keen to embark on a aromatic journey, expertise the nuances of lavender cultivation is critical. Here are some professional guidelines to make sure your lavender prospers:
Planting Lavender
Lavender prospers in sunny, well-tired situations. Ensure your lavender receives at least 6 to 8 hours of sunlight per day and plant it in soil amended with gravel or sand to improve drainage.
Watering Lavender
While lavender is known for its drought tolerance, proper watering is crucial, mainly in the course of the establishment phase. Water newly planted lavender regularly, allowing the soil to dry out between watering. During the hot summer, try to water them 2 or 3 times per week for newly planted lavender. In the winter time, if you have regular rain, avoid watering or at least once a month. When the plant is mature, water them twice a week during hot summers, but avoid over watering lavender because it can damage the roots and impact the blooming quality.
Pruning Lavender
Pruning lavender is a essential role in preserving the fitness and vigor of lavender plants. Trim returned spent flower spikes to inspire continuous blooming and prune the flora gently in spring to promote compact growth and progressed air movement.
Lavender Farming
For lavender enthusiasts searching for an immersive enjoy, a visit to a lavender farm is an unparalleled delight. From the rolling fields of Provence to the old fashioned nation-state farms of England, lavender farms offer a sensory adventure like no other. Wander via countless rows of blooming lavender, breathe inside the intoxicating fragrance, and have fun with the sight of bees buzzing amid the blossoms.
To start lavender farm, farm land acquisition is one of the big steps. From land acquisition to ongoing operational expenses, there is a blog post breaks down the major costs you'll face in starting a farm business. It can help you to gain valuable insights and practical tips for navigating the complexities of farm ownership.
Buying a farm can be done by internet. We have a detailed post how to do it. To do so, you can discover how the internet is revolutionizing the way we buy and sell farms, bringing the virtual countryside right to your fingertips. From specialized websites to innovative platforms, explore the diverse range of options available for purchasing your own piece of agricultural paradise.
To purchase our farm in an area of 150 Miles from the Bay Area, we frequently used Realtor as one of the best platforms. You can find our farm, Farzaneh Valley Lavender Inc, in google map or Yelp pages. We are 30-acres farm, focusing on growing lavender. In addition, we have a small Olive garden. It is Women-owned, family-owned farm, located in Yolo County. Our farm is just 2-hours from the Bay Area and 1-hour from the Sacramento. There are seven major locations to to buy a farm in California, including Central Valley, Capay Valley, Salinas Valley, Imperial Valley, Napa Valley, San Joaquin Valley, and Sacramento Valley. You can find full details in this blog post. If you are considering to plant your lavender inside, you need to read this post to give you steps on successfully doing it.
Lavender Bloom
Overall, lavender blooms are not only beautiful to look at but also offer a delightful fragrance and a host of practical uses, from culinary seasoning and aromatherapy to natural pest repellent and medicinal purposes. Whether in a garden, a field, or a pot on your windowsill, lavender adds charm and elegance to any setting.
Lavender Blooming Season
Lavender typically blooms during the late spring to early summer months. In regions with milder winters, lavender may start blooming as early as April, while in colder climates, it may bloom later, around June or July.
lavender Blooming Duration
Lavender blooms can last for several weeks. The exact duration of bloom can depend on factors such as weather conditions, soil quality, and proper care.
Lavender Varieties and Timing
Different varieties of lavender may bloom at slightly different times. For example, English lavender (Lavandula angustifolia) and French lavender (Lavandula stoechas) are among the earliest to bloom, typically starting in late spring.
Conclusion
As we conclude our exploration of Lavender 101, there are different varieties of lavender. We provided tips and tricks for lavender cultivation, and also important timeline for lavender bloom. Please leave us comments or questions if you have about Lavender 101.