Homemade Lavender Marshmallow

Our homemade Lavender Marshmallows combine the beloved fluffy texture and sweet taste of traditional marshmallows with the delicate taste of lavender.

Homemade lavender marshmallows are a great treat for kids

Marshmallows are a classic treat loved by many for their fluffy texture and sweet taste. But what if we told you there's a way to take these delights to the next level? Enter lavender-infused marshmallows – a delightful fusion of sweetness and floral essence that will tantalize your taste buds like never before. In this guide, we'll show you how to create these exquisite treats right in your own kitchen.

Ingredients:

• 3 tablespoons gelatin powder

• 1 cup cold water

• 2 cups granulated sugar

• 1/2 cup light corn syrup

• 1/4 teaspoon salt

• 2 tablespoons dried lavender petals

• 1 teaspoon vanilla extract

• 1/2 cup powdered sugar

• 1/4 cup cornstarch

Instructions:

Prepare your pan:

Start by lightly greasing a square baking dish and dusting it with a mixture of powdered sugar and cornstarch. This will prevent the marshmallows from sticking to the pan.

Bloom the gelatin:

In a small bowl, combine the gelatin powder with 1/2 cup of cold water. Let it sit and bloom while you prepare the sugar syrup.

Make the sugar syrup:

In a saucepan, combine the granulated sugar, corn syrup, salt, dried lavender petals, and the remaining 1/2 cup of water. Heat the mixture over medium heat, stirring constantly until the sugar has completely dissolved.

Boil the syrup:

Once the sugar has dissolved, increase the heat and bring the mixture to a boil. Insert a candy thermometer into the syrup and continue boiling until it reaches 240°F (115°C), which is the soft ball stage.

Combine the gelatin and syrup:

Carefully pour the hot sugar syrup into the bowl with the bloomed gelatin, whisking constantly to ensure it's well combined.

Whip the mixture:

Using a stand mixer or handheld electric mixer, beat the mixture on high speed until it becomes thick and fluffy, resembling marshmallow cream. This usually takes about 10-15 minutes.

Add flavoring:

Once the mixture is thick and fluffy, add in the vanilla extract and beat for another minute to incorporate.

Transfer to the pan:

Pour the marshmallow mixture into the prepared baking dish, using a spatula to smooth the top.

Let it set:

Allow the marshmallows to set at room temperature for at least 4 hours, or overnight for best results.

Cut and coat:

Once set, use a sharp knife to cut the marshmallows into squares. Toss the cut marshmallows in a mixture of powdered sugar and cornstarch to prevent them from sticking together.

Gather your loved ones and savor every bite of our homemade Lavender Marshmallows!

Enjoy:

Your lavender-infused marshmallows are now ready to be enjoyed! Serve them on their own, use them to top hot chocolate, or include them in your favorite dessert recipes for an extra special touch.

Suggested preparation time: 30 minutes ⏰ with an additional 4 hours for setting

Conclusion:

With just a few simple ingredients and a little bit of patience, you can elevate your marshmallow game to new heights with these lavender-infused treats. Whether you're enjoying them on a cozy night in or impressing guests at your next gathering, these floral delights are sure to be a hit. So why wait? Get ready to indulge in a truly decadent experience that combines the classic sweetness of marshmallows with the delicate aroma of lavender.